Industrial kitchen appliances like ovens, fridges, and dishwashers are all major energy consumers, which means restaurants typically end up requiring a more sophisticated electrical system. As such, it’s extra important for restaurants to schedule routine inspections in order to avoid unexpected issues + costly repairs that can shut down the entire restaurant. Maintain It has special expertise in the hospitality sector, offering flexible 24/7 scheduling to work around your restaurant’s operating hours. With a little bit of preventative inspection + maintenance, we can significantly extend the operating life of your expensive kitchen equipment — saving you a lot of time, money, and headaches down the road.